Underground Cheesecake Company – Traverse City, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (231) 492-0382 to check today's hours. Know the hours? Send them to us.

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1375 Yellow Drive, Traverse City, MI 49684

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Address1375 Yellow Drive, Traverse City, MI 49684

Phone(231) 492-0382

StyleCake shop

Time zoneEastern Time

From city center1.4 mi west

About Underground Cheesecake Company

You will find Underground Cheesecake Company at 1375 Yellow Drive in Traverse City, 1.4 mi west of the Traverse City city center.

It is one of 27 bakeries and sweet shops we list in Traverse City. Nearest alternative: Pleasanton Brick Oven Bakery at 811 Cottageview Dr, less than 0.1 mi away.

Opening hours for Underground Cheesecake Company are not verified in our data. A quick call to (231) 492-0382 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Traverse City	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.